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Cityscape 2nd Floor

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Our Latest Reviews

Leslie about 2 months ago

Ahi Tuna

One of the best salads I've ever had. Light, slightly sweet and tangy. A great choice for sure

Laurie 2 months ago

Chef's Board

We usually order the chef's board and drinks prior to going to a show across the street. We love how the samplings are always different and top quality. It's the perfect appetizer before a great night out.

Dawn 3 months ago

Kentucky Deviled Eggs

Amazing appetizer to start off your meal. Perfectly prepared and flavored.

Angela 5 months ago

Bourbon Room Punch

One of the best cocktails I've had!

Lora 5 months ago

Fish & Chips

While the fish was very lightly breaded and cooked perfectly, the fry's were unfortunately cold. However, we mentioned it immediately to the individual serving our meal and he instantly brought new fry's!!! Great service by our waiter and tasty food!!!

Laurie 2 months ago

Grilled Artichoke Heart Spinach Dip

We usually just get the chef's board and drink but this time we added the dip. It was amazing. Hot and creamy. It was a perfect addition to a quick bite before going to the show across the street. We'll definitely be back. I'm looking forward to our next trip!

Scharbs87 2 months ago

Roasted Bone Marrow

Amazing always add the shot of bourbon!

Jodi 4 months ago

Pappardelle Bolognese

This was by far one of my favorite dishes of all time! I'm super picky with pasta and was skeptical to order this at first. I definitely do not regret it! The flavor was so good that it was memorable. I have been craving this pasta ever since! 10 out of 10

Stacy 5 months ago

Sloppy Corn Bread

The food was good. Had the sloppy cornbread, watermelon salad and the burger. All were really good. Nice view. The waiter was a hoot. Fun place.

Sarrah Steen 6 months ago

Burnt End Mac & Cheese

I am part mac and cheese snob. I knew the mac and cheese would be decent, but I never imagined how freaking amazing it was. It was so creamy, cheesy, and the burnt brisket leveled up the tastiness. I mean, one of my all time favorite mac and cheese dishes ever.


January 2023:
Coming soon

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA