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Our Latest Reviews
*Downtowner
Fantastic atmosphere, food and bartenders. Great to have them in the neighborhood.
Brisket
Smoked brisket sandwich was phenomenal, great flavor with the bbq sauce making for a great pair. The meat was very tender, along with the jalapeño makes for a fantastic taste
Shrimp & Grits
This is my go to for a simple, light but yet filling meal. The shrimp was cooked to perfection as most restaurants overcook their shrimp. Paired with their old fashioned cocktail, you get the sweetness from your drink, creaminess from the grits and a flavorful shrimp with a hint of andouille sausage makes a good mix. You won't leave disappointed.
Au Contraire
Such an awesome drink! Love the space and vibe. Definitely midtown NY speak easy vibes
Brisket
I had the brisket Mac n cheese appetizer which was a meal in itself and the Beyond Burger which was one of the best plant based burgers I've had
BBQ Combo Platter
My favorite go to plate! I'm from St Louis so I been looking for a good combo platter! I wasn't disappointed, meat falls off the bone! Cornbread is heavenly! Great staff! Awesome drinks! Downtown is back with this spot!
Chicken Fried Steak
Awesome
BBQ Combo Platter
This BBQ Platter paired with a old fashioned is heaven. Brisket smoked to perfection, ribs are fall off the bone, and chicken that be cut with a spoon. Topped with bbq sauce that is sweet yet tangy. 👌 The platter is large enough to share if you can. Once you taste it, you don't want to give any of it up. Tons of great local beer and endless spirits. !Will come back!
*P.B.R Burger
Excellent burger. Cooked perfectly.
Brisket
I had the brisket for lunch. It was awesome! Cooked perfectly and full of flavor! The fries were great too! And I love the dining room setup. Very light with the big windows and very open. A great experience...i will definitely be back for Happy Hour and dinner!
PAST DRAWING WINNERS
November 2021:
Sherry, Riverpark Pub and Eatery
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
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September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
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May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA